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DINNER:

Monday to Thursday 4:30 to 9:30 

Friday + Saturday 4:30 to 10:30

Starters

house salad 7
tomato, red onion, cucumber, balsamic

 

vinaigrette spinach salad 16
apple, candied walnut, gorgonzola, cider

 

vinaigrette burrata salad 22
arugula, pear, crispy proscuitto,
toasted walnuts, balsamic reduction

 

charcuteria 25
assorted meats, andouille, spanish cheeses, dried fruit, olives, membrillo

 

fried calamari 20
served with remoulade

 

house guacamole 13
served with house chips 

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Tapas

andouille sausage 12
whole grain mustard, parsley

 

croquetas de jamón serrano 10    

bechamel croquettes with serrano ham

 

shrimp tacos 17
tangy slaw, avocado, chipotle aioli, lime, cilantro (2)

 

gambas al ajillo 14
spicy garlic shrimp, parsley & adobo (4)

 

chicharrón 13
spicy deep-fried pork belly served with fresh pico

 

pork tenderloin 15
with apple rosemary chutney

 

pan con tomate 11
garlic bread, fresh tomato spread

pork belly 16
served with jalapeño slaw

 

spicy cauliflower 13
fresno pepper garlic sauce, house ranch

 

branzino fillet 18
served with tomato basil reduction

 

mussels ‘n’ chorizo 22
creamy white wine sauce, parsley, paprika, ciabatta

 

roasted brussels sprouts  14
chorizo, black garlic dressing, dill

 

grilled mushrooms 10
served with chimichurri

pork empanada 9

with spicy pork braising sauce, avocado dressing

braised chicken thighs 13

mole sauce, pickled red onions

patatas bravas  9

fried potatoes, spicy sauce, garlic aioli

 

whipped ricotta 13

hot honey, candied walnuts, grilled ciabatta

 

burrata bruschetta 17

cherry tomatoes, basil, extra virgin olive oil

 

seared scallops 25

calabrian oil, crispy garlic flakes (3)

 

calabrian chicken wings 17

calabrian pepper sauce, house made blue cheese dressing, carrots, peppers (6)

 

coconut shrimp 15

served with mango habanero sauce (4)

 

steak pommes frites* 25

flat iron steak, chimichurri, house fries, parmesan, calabrian chili oil bacon

jalapeño poppers 14

cheddar cream cheese, ranch (4)

 

crab claws 23

with a creamy garlic cajun sauce

 

roasted carrots  16

whipped ricotta, hot honey

Sliders

served with 3 sliders

hot chicken 16
red cabbage slaw, pickles

flat iron steak* 18
smoked provolone, arugula, black berry reduction 

pork tenderloin 15
white cabbage slaw, spicy chipotle aioli

Skewers

served with 2 skewers

tenderloin and shrimp* 22
with chimichurri sauce

lamb* 16
marinated lamb loin with mole sauce 

chicken 15
served with peri-peri sauce

Paella

vegetarian 20
braised peppers, onions, and grilled trumpet mushrooms

classic 28
mussels, clams, andouille sausage, shrimp, chicken, braised peppers, onions, peas, saffron rice

Pasta

chorizo arrabbiata 18
penne, house chorizo, parmesan 

cherry tomato 16
spaghetti, spinach, basil, cream sauce, parmesan 

frutti di mare 20
mussels, spaghetti, shrimp white wine butter sauce

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