menu
soup & salad
house salad 7
tomato, red onion, cucumber, balsamic vinaigrette​​
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spinach salad13
strawberries, spanish blue cheese, toasted peanuts,
honey vinaigrette
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farro salad 14
tomato, red onion, cucumber, red onion, feta, artichoke, kalamata, paprika vinaigrette
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burrata salad 20
pickled sweet onions, pistachio crumble, roasted apples, cinnamon vinaigrette
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soup mkt
please inquire about our weekly soup selection
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appetizers
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charcuteria 25
spanish meats and cheeses, pickled vegetables, dried fruit, tapenade, membrillo
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alitas de pollo 16
chicken wings, calabrian pepper sauce, house made blue cheese dressing, served with pinzimonio
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carpaccio 21
waygu beef, mixed greens, capers, pickled red onion, dijon vinaigrette, toasted bread
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fried calamari 21
spicy romesco, lemon
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mussels 'n' chorizo 17
creamy white wine sauce, parsley, paprika
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stuffed calamari 18
chorizo, basmati rice, chilis, saffron aioli, garlic, onion​​
tapas
​croquetas de jamón serrano 9
bechamel croquettes with serrano ham
patatas bravas 7
fried potatoes with a spicy sauce & aioli
pan con tomate 8
garlic bread with fresh tomato
espinacas con garbanzos 7
chickpeas with spinach
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pimientos 9
grilled peppers with maldon salt
gambas al ajillo 12
garlic shrimp with parsley & adobo
brochetas de cordero 18
lamb skewers marinated in garlic & mint, served with red pepper mole sauce
chicharron 10
spicy deep fried pork belly
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pork tenderloin 13
sautéed peppers, onions, salsa verde
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meatballs 12
sofrito, pecorino
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grilled mushrooms 9
served with chimichurri
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flat iron steak 15
parsley, garlic, chimichurri
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lamb skewers 13
marinated lamb loin, mole
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roasted cauliflower 10
harissa, basil aioli
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brussel sprouts12
chorizo, cotija cheese
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proscuitto wrapped dates 11
mahon cheese, maldon salt
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chicken thighs 11
caramelized onions, adobo seasoning
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black cod 13
lemon aioli
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whipped ricotta 10
parsley, mint, honey, olive oil, maldon salt, toasted bread
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house marinated olives 8
peppers, garlic
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proscuitto wrapped dates 11
mahon cheese, maldon salt
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mushroom skewer 12
shrimp, ciabatta, garlic+parsley sauce
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andouille + fig 11
sweet and spicy glaze
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pork empanada 8
spicy pork braising sauce, avocado dressing
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entrees
classic paella 28/84
mussels, clams, andouille sausage, shrimp, chicken, braised peppers, onions, peas, saffron rice
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vegetarian paella 20/60
grilled trumpet mushrooms, braised peppers, onions, peas, saffron rice
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red fish and gumbo 22
holy trinity, garlic, dark roux, okra, basmati rice, scallions
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chorizo burger 18
avocado aioli, San Simon de Costa, red leaf lettuce, pico de gallo
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confit duck leg 28
green lentils, bacon, braised red cabbage, demi
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