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open thursday through saturday
4:30 - 'til
sunday brunch
11:00-2:00
1545 overton park, 38112
(901)474-7693
reservations for parties of 4 or more

 

menu

soups
salads
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soup & salad

gazpacho 8
cucumber, tomato purée, mixed onion, garlic, Spanish oil, sherry vinegar

salmorejo 8

heirloom tomato, garlic, ciabatta, hard-boiled egg, crispy serrnano

chilled avocado 8

avocado, yogurt, cilantro, fried ginger

house salad 7

tomato, red onion, cucumber, balsamic vinaigrette

gazpacho fruit salad 14

watermelon, honeydew, grape tomato, red onion, cucumber, agave, maldon salt

spinach salad13

strawberries, spanish blue cheese, toasted peanuts,

honey vinaigrette 

pipirrana 11

Spanish summer salad with heirloom tomato, red onion, cucumber, bell pepper, garlic & EVOO

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tapas

charcuteria    25

spanish meats and cheeses, pickled vegetables, dried fruit, tapenade, membrillo

croquetas de jamón serrano   9
bechamel croquettes with serrano ham


patatas bravas 8
fried potatoes with a spicy sauce & aioli


pan con tomate 7
garlic bread with fresh tomato


espinacas con garbanzos 7
chickpeas with spinach

pimientos 9
grilled peppers with maldon salt


gambas al ajillo 17
garlic shrimp with parsley & adobo


brochetas de cordero 18
lamb skewers marinated in garlic & mint, served with red pepper mole sauce


chicharron 12

spicy deep fried pork belly

tapas
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carpaccio 20
thin sliced beef with capers, red onion & garlic dijon vinaigrette


alitas de pollo 13
chicken wings, calabrian pepper sauce, house made blue cheese dressing, served with pinzimonio


lomo de Cerdo 13
grilled pork tenderloin with sautéed peppers, onions & served with salsa verde


costillas de cerdo 18
smoked baby back ribs, adobo sauce and toasted almonds

chipirones rellenos 18

stuffed calamari, chorizo, basmati rice, chili, saffron aioli 


pulpo fritto 17
fried octopus with spicy romesco sauce


champiñones al la parilla 10
grilled, marinated trumpet mushrooms served with chimichurri

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entrees

paella with bomba rice and your choice of:
- vegetarian
18   - shrimp 24    - chicken 20
- sausage 22       -all meat 24

new york strip 24

10 oz strip, chimichurri

chorizo burger 18

avocado aioli, San Simon de Costa, red leaf lettuce, pico de gallo

red snapper 30

marinated summer vegetables, cauliflower puree, dill veloute, crispy serrano ham

 

entrees
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