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open thursday through saturday
4:30 - 'til

happy hour 
4:30 - 6:30

sunday brunch
11:00-2:00
1545 overton park, 38112
(901)474-7693

reservations for parties of any size.
For parties of more than eight, please call the restaurant.

 

menu

soups
salads
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soup & salad

house salad 7

tomato, red onion, cucumber, balsamic vinaigrette​​

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spinach salad13

strawberries, spanish blue cheese, toasted peanuts,

honey vinaigrette 

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farro salad 14

tomato, red onion, cucumber, red onion, feta, artichoke, kalamata, paprika vinaigrette 

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burrata salad 20

pickled sweet onions, pistachio crumble, roasted apples, cinnamon vinaigrette 

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soup mkt

please inquire about our weekly soup selection 

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appetizers 

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charcuteria    25

spanish meats and cheeses, pickled vegetables, dried fruit, tapenade, membrillo

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alitas de pollo 16

chicken wings, calabrian pepper sauce, house made blue cheese dressing, served with pinzimonio

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carpaccio 21

waygu beef, mixed greens, capers, pickled red onion, dijon vinaigrette, toasted bread 

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fried  calamari 21

spicy romesco, lemon

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mussels 'n' chorizo 17

creamy white wine sauce, parsley, paprika

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stuffed calamari 18

chorizo, basmati rice, chilis, saffron aioli, garlic, onion​​

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tapas

​croquetas de jamón serrano   9
bechamel croquettes with serrano ham


patatas bravas 7
fried potatoes with a spicy sauce & aioli


pan con tomate 8
garlic bread with fresh tomato


espinacas con garbanzos 7
chickpeas with spinach

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pimientos 9
grilled peppers with maldon salt


gambas al ajillo 12
garlic shrimp with parsley & adobo


brochetas de cordero 18
lamb skewers marinated in garlic & mint, served with red pepper mole sauce


chicharron 10

spicy deep fried pork belly

tapas
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pork tenderloin 13

sautéed peppers, onions, salsa verde

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meatballs 12

sofrito, pecorino

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grilled mushrooms 9
served with chimichurri

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flat iron steak 15

parsley, garlic, chimichurri

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lamb skewers 13

marinated lamb loin, mole

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roasted cauliflower 10

harissa, basil aioli 

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brussel sprouts12

chorizo, cotija cheese

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proscuitto wrapped dates 11

mahon cheese, maldon salt

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chicken thighs 11

caramelized onions, adobo seasoning 

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black cod 13

lemon aioli 

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whipped ricotta 10

parsley, mint, honey, olive oil, maldon salt, toasted bread

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house marinated olives 8

peppers, garlic

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proscuitto wrapped dates 11

mahon cheese, maldon salt

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mushroom skewer 12

shrimp, ciabatta, garlic+parsley sauce 

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andouille + fig 11

sweet and spicy glaze

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pork empanada 8

spicy pork braising sauce, avocado dressing

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entrees

classic paella 28/84

mussels, clams, andouille sausage, shrimp, chicken, braised peppers, onions, peas, saffron rice

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vegetarian paella 20/60

grilled trumpet mushrooms, braised peppers, onions, peas, saffron rice

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red fish and gumbo 22

holy trinity, garlic, dark roux, okra, basmati rice, scallions

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chorizo burger 18

avocado aioli, San Simon de Costa, red leaf lettuce, pico de gallo

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confit duck leg 28

green lentils, bacon, braised red cabbage, demi

 

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entrees
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