
DINNER:
Thursday to Saturday 4:30 to 9:30
Starters
house salad 7
tomato, red onion, cucumber, balsamic
vinaigrette spinach salad 16
apple, candied walnut, gorgonzola, cider
vinaigrette burrata salad 22
arugula, pear, crispy proscuitto,
toasted walnuts, balsamic reduction
charcuteria 25
assorted meats, andouille, spanish cheeses, dried fruit, olives, membrillo
fried calamari 20
served with remoulade
house guacamole 13
served with house chips

Tapas
andouille sausage 12
whole grain mustard, parsley
croquetas de jamón serrano 10
bechamel croquettes with serrano ham
shrimp tacos 17
tangy slaw, avocado, chipotle aioli, lime, cilantro (2)
gambas al ajillo 14
spicy garlic shrimp, parsley & adobo (4)
chicharrón 13
spicy deep-fried pork belly served with fresh pico
pork tenderloin 15
with apple rosemary chutney
pan con tomate 11
garlic bread, fresh tomato spread
pork belly 16
served with jalapeño slaw
spicy cauliflower 13
fresno pepper garlic sauce, house ranch
branzino fillet 18
served with tomato basil reduction
mussels ‘n’ chorizo 22
creamy white wine sauce, parsley, paprika, ciabatta
roasted brussels sprouts 14
chorizo, black garlic dressing, dill
grilled mushrooms 10
served with chimichurri
pork empanada 9
with spicy pork braising sauce, avocado dressing
braised chicken thighs 13
mole sauce, pickled red onions
patatas bravas 9
fried potatoes, spicy sauce, garlic aioli
whipped ricotta 13
hot honey, candied walnuts, grilled ciabatta
burrata bruschetta 17
cherry tomatoes, basil, extra virgin olive oil
seared scallops 25
calabrian oil, crispy garlic flakes (3)
calabrian chicken wings 17
calabrian pepper sauce, house made blue cheese dressing, carrots, peppers (6)
coconut shrimp 15
served with mango habanero sauce (4)
steak pommes frites* 25
flat iron steak, chimichurri, house fries, parmesan, calabrian chili oil bacon
jalapeño poppers 14
cheddar cream cheese, ranch (4)
crab claws 23
with a creamy garlic cajun sauce
roasted carrots 16
whipped ricotta, hot honey
Sliders
served with 3 sliders
hot chicken 16
red cabbage slaw, pickles
flat iron steak* 18
smoked provolone, arugula, black berry reduction
pork tenderloin 15
white cabbage slaw, spicy chipotle aioli
Skewers
served with 2 skewers
tenderloin and shrimp* 22
with chimichurri sauce
lamb* 16
marinated lamb loin with mole sauce
chicken 15
served with peri-peri sauce
Paella
vegetarian 20
braised peppers, onions, and grilled trumpet mushrooms
classic 28
mussels, clams, andouille sausage, shrimp, chicken, braised peppers, onions, peas, saffron rice
Pasta
chorizo arrabbiata 18
penne, house chorizo, parmesan
cherry tomato 16
spaghetti, spinach, basil, cream sauce, parmesan
frutti di mare 20
mussels, spaghetti, shrimp white wine butter sauce

