
DINNER:
Thursday to Saturday 4:30 to 9:30
Starters
house salad 8
tomato, red onion, cucumber, balsamic
spinach salad 17
apple, candied walnut, gorgonzola, cider vinaigrette
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burrata salad 23
arugula, pear, crispy proscuitto,
toasted walnuts, balsamic reduction
charcuteria 27
assorted meats, andouille, spanish cheeses, dried fruit, olives, membrillo
fried calamari 21
served with remoulade
house guacamole 14
served with house chips

Tapas
croquetas de jamón serrano 13
bechamel croquettes with serrano ham, garlic aioli, spicy tomato sauce
shrimp tacos 17
tangy slaw, avocado, chipotle aioli, lime, cilantro (2)
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pork belly tacos 16
spicy pork belly, pickled red cabbage, jalapeños, avocado crema
gambas al ajillo 15
spicy garlic shrimp, parsley & adobo (4)
chicharrón 13
spicy deep-fried pork belly with cajun seasoning
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pan con tomate 14
avocado spread, marinated heirloom tomatoes, garlic bread
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spicy cauliflower 17
fresno pepper garlic sauce, house ranch
branzino fillet 23
sage basmati rice, capers, tomato-basil reduction
mussels ‘n’ chorizo 24
creamy white wine sauce, parsley, paprika, ciabatta
roasted brussels sprouts 15
chorizo, black garlic dressing, dill
stuffed portobello 15
quinoa, roasted tomato, feta, parsley
pork empanada 11
with spicy pork braising sauce, avocado dressing
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braised chicken thighs 14
adobo sauce, parsley
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patatas bravas 10
fried potatoes, spicy sauce, garlic aioli
whipped ricotta 14
hot honey, candied walnuts, grilled ciabatta
burrata bruschetta 18
cherry tomatoes, basil, extra virgin olive oil
seared scallops 26
calabrian oil, crispy garlic flakes (3)
calabrian chicken wings 19
calabrian pepper sauce, house made blue cheese dressing, carrots, peppers (6)
coconut shrimp 16
served with mango habanero sauce (4)
steak pommes frites* 27
flat iron steak, chimichurri, house fries, parmesan, calabrian chili oil bacon
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bacon jalapeño poppers 16
cheddar cream cheese, ranch (4)
crab claws 29
with a creamy garlic cajun sauce
roasted carrots 17
whipped ricotta, hot honey
Sliders
served with 3 sliders
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hot chicken 19
red cabbage slaw, pickles
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flat iron steak* 22
smoked provolone, arugula, black berry reduction
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chorizo 20
arugula, manchego, red onion, garlic aioli
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Skewers
served with 2 skewers
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tenderloin and shrimp* 27
red pepper, zucchini, red onion, chimichurri
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lamb* 20
wild rice, tzatziki
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chicken 'n' pineapple 19
with mango salsa
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vegetable 17
zucchini, squash, mushrooms, tomatoes
Paella
vegetarian 20
braised peppers, onions, and grilled trumpet mushrooms
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classic 28
mussels, clams, andouille sausage, shrimp, chicken, braised peppers, onions, peas, saffron rice
Pasta
chorizo arrabbiata 20
penne, house chorizo, parmesan
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cherry tomato 18
spaghetti, spinach, basil, cream sauce, parmesan
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frutti di mare 23
mussels, spaghetti, shrimp white wine butter sauce

